Somehow I’d convinced myself that sweet potatoes were more complicated to cook than white potatoes. I guess since I’d only really had sweet potatoes as some sort of complicated sweet potato with marshmallow topping or mashed or pie or hash, I figured they had to be highly manipulated before being edible. Then we got somewhere between 10 and 20 small sweet potatoes from our CSA boxes, and they were piling up so I looked into sweet potato recipes.
I know that I’m probably the last to know, but apparently you can bake sweet potatoes the same way you bake white potatoes: scrubbed, poked and in the oven for a while. I did make myself an amazing hash with the smaller CSA sweet potatoes, carrot, apple, bacon and apple cider, but I just baked the larger ones, smushed out the inside and mixed it with some butter.
For some dinners, I do a really simple variation of meat chunk (pork chops, chicken pieces, whatever) and potatoes in the oven, salad, rolls and maybe another veg (green beans or maybe some root veg in with the meat chunk in the oven). Recently, I hadn’t really been into the white potato so I hadn’t been making one for myself, but now I’m making a white potato for Andrew and a sweet potato for myself.
I know it’s a simple thing, but it feels good to become more comfortable with a greater variety of ingredients. I’ve been eating way more sweet potatoes this past couple of months than usual. I’m also open to try any other sweet potato recipes, if you’d like to share.